Why This Restaurant Critic is Not Afraid of Losing His Job to Yelpers

In the age of social media platforms and user-created content, is there still a place for the restaurant food critic as we used to know it?

On this episode of Chef AF, our host Chef Jim Berman, sits down with Jason Sheehan, a former professional chef turned food writer— a venture that lead him to win a James Beard Award and later author several books.

Sheehan, who’s now a restaurant critic for Philadelphia magazine, likes “the idea of someone going to a restaurant, having something good or having something awful and then telling people about it.”

“There is a part of me that likes Yelp and other platforms like it. I like the notion of the democratization of restaurant criticism…I have no problem with that whatsoever,” says Sheehan. “What kills me is the weight that it’s given…”

Listen in to this entertaining episode as these two chefs/writers debate the role of media and restaurants in the modern age and why Jason Sheehan is not worried about losing his job to Yelpers!

Hosted by:

Jim Berman

JIM BERMAN

Expert Columnist / Show Host


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The Rebel Yell: Saying "No" To Diners

On this episode of Chef AF, our host Chef Jim Berman sits down with the unapologetic Chef Norrawit “Wit” Milburn, who claims “I don’t do hospitality, I just make bomb-ass food.” Wit, as he prefers to be called, is the Chef and Co-Owner of Delaware’s Ubon Thai Cuisine, Kapow Kitchen and two food trucks, alongside his wife.

The two restaurant industry veterans share their insights on how to go about encouraging “picky eaters” about trying new foods and tips for chef and operators who are not sure what they should serve kids at restaurants.

One of the questions our host, Chef Berman, poses is “Is it our job, is it our responsibility to educate customers? Is that a fool’s errand? Is that a higher calling that maybe we just can’t answer to?”

Chef Wit eloquently responds: “As a business person? No. But, as a Chef? Yes!”

Take a listen to this fun episode to make sense of all this information and laugh alongside these two cooks as they help us understand a chef’s creative mindset!


Hosted by:

Jim Berman

JIM BERMAN

Expert Columnist / Show Host


VIEW BIO