Call it innovation, call it being ahead on trends. Either way, there are untapped opportunities to grow business, impact sales, and develop as a professional.
What’s next for the astute chef that is looking to build fiscal strength and operational mastery?
Delivery is its own segment
Menu engineering that accounts for the booming delivery segment is emerging. But not all dishes do well when they grow legs; Delicate fried items, for instance, get soggy before they make it home. Some dishes, on the other hand, are marvels of transportation efficiency. More of these items are making their way onto menus because these dishes travel best.
Why? Unless you have been unplugged for the last few years, you can’t help but notice that delivery is big, with over 8% growth in the segment projected for 2019. Third party transportation operators are ubiquitous and those with disposable income - yes, millennials - are all abuzz about good delivery options.Read More