Top Fast Casual Chefs in the Country  

Top Fast Casual Chefs in the Country  

Fast casual dining is huge all over the country, with some of the best chefs behind the concepts. Creating the perfect mix of quick service with quality food, it's clear why so many chefs are onboard and why diners are coming back for more. Here are some of the best fast casual chefs cooking up delicious gourtmet eats right now.

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The Cocktails NYC Chefs Are Drinking This Summer

The Cocktails NYC Chefs Are Drinking This Summer

New York City has plenty of tasty summertime drinks to choose from. With all the popular restaurants mixing up refreshing cocktails, there's never a shortage when it comes to summer sips - and the culinary pros know how to do it right.

Chefs have their own drink preferences this summer, ranging from mixed cocktails, chilled wine, and beer concoctions. Whether you want to know how chefs quench their thirst when the heat is up or you're looking for some inspirational cocktail trends, these experts have you covered. 

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Rising Culinary Stars in New York City's Restaurant Scene

Rising Culinary Stars in New York City's Restaurant Scene

Narrowing down the best of the best in New York City's food scene can be tough. Thankfully, there is our Foodable Top 25 to help guide us. From that list, we took the top ten leading chefs at New York City’s most beloved restaurants and highlighted them, uncovering their background to success. Here are the finest chefs in the city highlighted from Foodbable's Top 25 restaurants.

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Gastronomy: The Intersection of Food and Science

Chefs are constantly pushing the limits as to what they can create. From experimental flavor profiles to exotic ingredients, there's never a dull moment in the kitchen. And then we have gastronomy: the intersection of science and food. Gastronomists are an interesting breed of chef because they cook food on a physical and chemical level to create things like meat glue or a scrambled egg still inside its shell.  

In this interview from The Verge with James Beard Award-winning Chef Wylie Dufresne, we learn all about gastronomy, how technology has advanced cooking techniques and more. Read More