Vagabond Restaurant and Bar — Redefining Miami’s Culinary Art Scene

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In this On Foodable Feature, brought to you by the Foodable Network, we are at Miami’s iconic Vagabond Hotel at the Vagabond Restaurant and Bar, where host Paul Barron is joined by GM/Partner and restaurateur Alvaro Perez Miranda, GM/Partner Christopher Wang, and Executive Chef Alex Chang. The casual fine dining venture is part restaurant, part bar and part art gallery.

The trio, each of whom were based in different parts of the country before starting this business, has played a crucial role in putting the Vagabond back on the map for not only local Miami foodies, but for visitors as well. Watch the full episode to learn how this venture came into fruition, what some of the culinary challenges have been for a chef coming from the west coast, how art has played a huge role in the restaurant’s aesthetic and decor, and more.