Guests are increasingly adventurous with the help of social media, which is educating and luring guests to establishments that are offering delightful new flavors. These flavors comfort, intrigue, and perhaps confuse a little–all at the same time.
Adopting the flavors of Japan, even when used in non-traditional ways, is a way to offer guests an authentic flavor that satisfies and doesn’t have to add much to existing food costs.
Here’s some ways you can incorporate these flavors into your menu
Umami is Still In
Umami flavors are still exploding, and they are going to continue to surge as guests’ demand for certain food changes.
The increase in diets that exclude animal protein provide enough reason to be ahead of the curve and understand the flavors that guests will be demanding. Flexitarians are looking for a plant-heavy diet, while veganism grows to 6% of U.S. consumers, according to Report Buyer.Read More