Food technology is creating a space for more brands and restaurants to become innovative in how they meet consumer demand.
Being innovative means being able to understand your consumers’ needs and providing a unique solution.
Food technology has had one of the largest impacts on the foodservice industry since social media.
In this episode, Host Bill Bender unpacks with the panelists what exactly innovation in the foodservice industry means and how it can either improve or hamper the growth of the industry.
Is this a fad or a complete shift in the model of how food innovation will occur in the future? Take a listen for more insights on how technology is innovating how we meet consumers’ needs.