James Beard winning chef Daniela Soto-Innes is known for heading the kitchen at famed restaurant Cosme. Named ‘Restaurant of the Year’ by Eater and receiving 3 stars from the New York Times, the restaurant has proven itself to be one of the best.
But one thing you may not know about this award-winning chef is that she is only 27... and she won her James Beard at 25.
Her secret: Daniela began working in kitchens at 14– lying about her age until she helped open Cosme at 23.
So what does the life of a millennial success story look like? The Cut reports:Read More