Across Continents: Off-Premise Comparisons At Home and Abroad

Across Continents: Off-Premise Comparisons At Home and Abroad
  • The off-premise conundrum for operators is similar in the U.S. compared to the U.K. with 3rd-party marketplaces wining when it comes to your customer information.

  • How can operators take control back?

Whether you’re are in the UK or the US, technology is driving innovation.  But where are we all going and are these technological solutions helping our restaurant businesses? In off-premise, delivery services and 3rd-party marketplaces are the disruptors everyone is talking about, at least over the last five years. Restaurant operators think they have little choice except to jump on the delivery brandwagon or be left behind in its wake. On this episode of The Takeout, Delivery, and Catering show, Valerie, and Erle sit down with Peter Backman, a U.K.-based consultant who specializes in the eating out market overseas. Peter, Valerie, and Erle discuss how the 5 Pillars of Successful Takeout, Delivery & Catering can reposition brands across the world to take the wheel. This discussion includes the onslaught of independent, aggregated, and third-party delivery providers, and the new paradigm of off-premise operations in restaurants at home and abroad. 

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This Food Delivery Company Rents out Kitchens to Top Restaurants For Free

This Food Delivery Company Rents out Kitchens to Top Restaurants For Free

This company not only offers a delivery service connecting restaurants and consumers through food in Europe, Australia and parts of Asia, but it goes as far as providing additional kitchen space to those businesses that need it and sign on to the service.

The company is called Deliveroo and, like its largest rival UberEATS, it’s one of the many restaurant delivery apps out there bringing consumers their favorite meal wherever they may find themselves.

But this UK-based logistics company doesn’t stop there.  

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