Miami’s favorite heartthrob chef Giorgio Rapicavoli and Eating House partner Alex Casanova have recently announced their much-anticipated second concept, Taperia Raca. The small plates concept will be housed off of Biscayne Blvd. in the MiMo district, with Ryan Harrison helming the kitchen. Taperia Raca will feature both hot and cold tapas, charcuterie and cheese plates, and beer and wine. And just like in Eating House fashion, the new joint will offer brunch with creative menu offerings, like cornmeal/peach pancakes with peach syrup. But there’s no sign of Cap’n Crunch Pancakes — yet. You’ll have to head on over to Eating House for those. Read More
Reservation-only Eating House is a Miami favorite. Innovative and edgy, the restaurant, nestled in the heart of Coral Gables, is home base to rockstar chef and Chopped winner Giorgio Rapicavoli.
In this episode, Host Paul Barron gets a behind-the-scenes look as Giorgio takes us around, exploring the once-pop-up-turned-must-visit, even diving into the menu process, with dishes changing up daily depending on the market and local produce.
We came, we ate, we documented.
Miami New Times put on quite the event last night in honor of kicking off Miami Spice (which, by the way, has been extended an additional month this year, through September). Iron Fork, held at the Adrienne Arsht Center, made us quickly remember two things: 1. How much we love this city and its emerging food scene, and 2. Why you shouldn't inhale samples from 43 restaurants just because you can. (Check out some of the food offerings here - can you blame us?!)
Aside from the tastings, two of Miami's hottest chefs - Jamie DeRosa of Tongue & Cheek and Giorgio Rapicavoli of Eating House [video] - battled it out in the kitchen.
Hosted by Chef Allen, the chefs were required to make two dishes each, which were to be taste-tested by culinary notables Chef Timon Balloo of Sugarcane; Danny Serfer of Blue Collar; and Sean Brasel of Meat Market. (We imagine it to be a tough job, but someone's gotta do it, right?)
The competition had one catch: There was a secret ingredient that was unveiled moments before - crab. Here's a brief timeline of how it all went down.
After 45 minutes of working their magic in front of Miami's finest, skills were put to the test by the judges.
And the winner was... Giorgio from Eating House!
We were quickly reminded that many chefs - great chefs, that is - are, indeed, cheflebrities. [For the record, we hate that word.]
But what's a successful event without snow-like confetti to end the night?
Shout out to those who tweeted with us, at us, and around us at #IronFork - there were a slew of social media foodies tweeting, Vine-ing, and - in true food fashion - Instagramming away. Check out some of the top tweets below and join the conversation.
Innovation in Miami is exploding on the food scene with rock star chefs like the young "Chopped" winner Giorgio Rapicavoli of Eating House.
The Chef always envisioned opening a restaurant, but it wasn’t until a trip to Italy to attend Slow Food’s Terra Madre that changed the way he looked at food. Emerging from a pop up in February 2012 to, now, a must-visit restaurant, Eating House delivers locally sourced ingredients when possible, and has certainly made its mark on South Florida's dining culture.
In this episode of Table 42, brought to you by the Foodable Network, step into the intimate Eating House with host Paul Barron as he gets a taste of what this hidden gem is all about.