Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

The weather shifts again and guests will soon be clamoring for all things autumn.

Higher octane and fuller-flavored brews paired with bold-flavored dishes that keep the menu offerings clean and satisfying, should round out seasonal menu changes.

The savvy guests visiting your establishment will be expecting seasonal flavors, prepared in ways that incorporate spices and ingredients from all over the world. Guests have moved beyond the American fall classics and are ready for your interpretation of a world-influenced fall dish.

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The Best Chefs in the Country Share Their Best Fall Pairings

The Best Chefs in the Country Share Their Best Fall Pairings

By Kerri Adams, Editor-at-Large

Every season brings a new selection of ingredients for a chef to get creative with. For both the diner and chef, this keeps things interesting.

As usual, the fall season brings traditional favorites like apples and pumpkin. But, brussels sprouts, cauliflower, pears, figs and kale are also in season.

Fall doesn’t only only mean new ingredients to play with, but also new pairings to be made.

We decided ask some of the best chefs across the country about what menu dishes they are preparing this season, which ones have been the most popular, and what their perfect pairings are for fall.

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