Whether You’re a Foodie or an Aspiring Chef, These Are the Miami Food Halls You Don’t Want to Miss

In the past few of years, there has been a powerful surge of food hall concepts popping up across the country and in late 2017 the wave finally arrived in Miami, Florida. Since then, many food hall concepts have been opening in the area especially in the first half of this year.

On this episode of On Foodable Side Dish, we meet three food hall operations featuring three very different concepts. First, we get the chance to meet Alex Cuevas, founder of Vshops—the world’s first 100 percent vegan food hall. Then, we sit down with Ruben Paredes, the Director of Operations of Miami’s first food hall—1-800-Lucky—serving up Asian cuisine. Finally, we get to hear from Kenzie Motai, Assistant General Manager of St. Roche Market, Miami —a contemporary food hall serving as a platform for up and coming chefs.

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Vshops

Alex Cuevas, Founder and CEO of Vshops is a former senior technology executive who gave up his prominent tech career in New York to pursue his true passion for sustainable food, health, and animal welfare. At 10 years old, Cuevas had decided to go vegan after he found out how animals were being treated in factory farms.

“...the way the animals were treated and then the way they were “dispatched” or put down, it was incredibly disturbing to me,” said Cuevas. “... and when I realized that my favorite foods were tied to the suffering I said I don’t want anything to do with it at all.”

Cuevas decided to open up his first Miami vegan concept, Choices Cafe, in 2011 after a frustrating trip to South Florida, where he had a hard time finding a place to eat that would cater to the vegan lifestyle he was accustomed to. Now with the Vshops food hall, Cuevas not only aims to cater to vegans, but his hope is to really impress non-vegans in order to inspire consciousness.

Check out the episode above to learn about all the different vegan concepts that reside within the Vshops food hall located in the Miami neighborhood of Coconut Grove!

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1-800-Lucky

Ruben Paredes takes time out of his day to break down for us all of the concepts within Miami’s first food hall—1-800-Lucky. Paredes, who was recruited by Sven Vogtland (one of the people behind Wynwood’s Coyo Taco), has been working in the hospitality/restaurant industry for two decades, but this is the first time he has dedicated himself to working for a concept like this one.

“I personally think that after all my years in this industry… for me, this format is the best,” said Paredes. In his words, 1-800-Lucky is a concept that provides a combination of “great food, great offerings... it’s simple, casual, it’s fast.”

Whatever Asian culinary craving a person may have, 1-800-Lucky is bound to have it for its guests. The Asian food hall provides Chinese barbecue (Lotus + Cleaver), dim sum (YIP), Vietnamese sandwiches (Les Banh Amis), traditional ramen (Hayato Miami), poke (PokeOG), ice cream (Taiyaki), and handmade sushi rolls (Myumi). It’s important to note that each food stand derives from a larger restaurant brand from across the globe.

Check out the episode above to see the food and drinks being featured at 1-800-Lucky!

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St. Roch Market

Kenzie Motai, who joined the St. Roch family in December of 2017, sat down with us to explain the concept of this food hall hailing all the way from New Orleans. St. Roch Market first opened in Miami in late February of this year and it boasts 11 unique food vendors while providing 1 central bar for its guests.

“Each vendor is a small business owner and entrepreneur,” says Motai. “We’re kind of the place you come to, to see the next up-and-coming chef in Miami before they blow up and open their own restaurant.”

As Motai explains, St. Roch Market is a historic market from New Orleans that has been around since 1875. It was rebuilt after Hurricane Katrina to be made into a food hall and now serves as a great platform for chefs to start their business.

Check out the episode above to hear about the experience from a chef working at St. Roch Market food hall!


If you’d like to learn more about other concepts by Sven Vogtland, like Wynwood’s Coyo Taco, check out the video below!

Celebrity Chef John Tesar's Knife Burger to Open at New Food Hall in Texas

Celebrity Chef John Tesar's Knife Burger to Open at New Food Hall in Texas

Food halls, in general, are becoming wildly popular.

Earlier this year, Foodable reported on how this new dining category may become the next big thing with more fast casual restaurants joining forces to form part of a diverse collection of food offerings housed close together in one go-to destination for customer convenience.

The appeal for consumers, who want to eat healthier, support local farmers and fisheries while having different cuisines available to satisfy every craving, is there.

Our industry expert, Donald Burns, went out on a limb late last year predicting the rise of food halls, as he shared his favorite spots found around the U.S.

"Today, people, they want to mix it up… they want to try out new things. Nothing is better than going to a food hall with your friends and having lots and lots of different options available... There are [great] ones out there in the market. There’s one in Houston, Tex., called Conservatory… There’s another one: Avanti in Denver… also the Revival Food Hall in Chicago. Another great concept!,” said Burns.

Well, Fort Worth, Tex. is the next lucky city with development plans in place to create an exciting food hall in Crockett Row at West 7th.

Read More

Move Over Food Trucks: Portland’s First Food Hall, Pine Street Market, Plans Fall Opening

Pine Street Market  | Siteworks

Pine Street Market | Siteworks

While already popular in US cities such as Seattle, San Francisco and Los Angeles, urban food halls are amongst the newest trends to hit Portland this year.   As Portland’s downtown area continues to gentrify, new and innovative food concepts have begun popping up, such as the forthcoming Pine Street Market, an indoor food hall set to open inside the 1886 Baggage and Carriage Building this fall.

Only blocks away from the waterfront, Pine Street Market plans to gather some of Portland’s finest quality food producers together under one roof, including a number of local restaurants and food shops.  Requiring less investment than a full restaurant, Pine Street Market’s culinary curator Mike Thelin argues that the close proximity of each of the businesses allows them to become more successful as together, they become a part of a destination.  

As Portland is a city that loves incubator style concepts, Thelin predicts that the market will be the first of many food halls to start appearing in Portland. 

Do you think the Pine Street Market will become the next big foodie destination in Portland?  Read More