Chef José Andrés Rises As the 2018 James Beard Humanitarian Honoree

Chef José Andrés Rises As the 2018 James Beard Humanitarian Honoree

James Beard Award-winning Chef, Restaurateur, and Philanthropist José Andrés has been named the recipient of the 2018 James Beard Humanitarian Award.

You may remember hearing about Andrés recently when the celebrity chef turned activist opted to Tweet a selfie expressing he was allegedly not allowed to enter an event in Washington D.C., at the restaurant owner’s and Ivanka Trump’s request. When the first daughter personally replied back to Andrés clarifying that she had nothing to do with the misunderstanding, the chef took the opportunity to bring up a political issue close to him—immigration.

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DoorDash is Using Its Technology to Give Back to the Needy

DoorDash is Using Its Technology to Give Back to the Needy

By law, restaurant owners cannot serve leftover food to guests the following day. So, what is a chef or restaurateur to do with all the extra food?

You could always have employees take some home, but what if you still have more after that?

According to “Fast Company,” “An average restaurant might waste 100,000 pounds of foods a year.”

Enter DoorDash. This food delivery company is using its algorithm to help restaurant owners with a surplus of food finding a person to deliver it to the nearest shelter caring for hungry homeless people, for example.

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What Your Restaurant Can Do To Generate Revenue During Thanksgiving

What Your Restaurant Can Do To Generate Revenue During Thanksgiving

Each individual has their own personal explanation of what Thanksgiving means to them. The general, modern celebration of Thanksgiving however, is characterized as an opportunity to enjoy quality time with friends, family, food, the occasional beverage, large parades, and yes, often the game of football.  

It’s also a time to reflect, set aside political and corporate related agendas and turn a blind eye to the negative news surrounding us from around the world. Smiles, laughter, and memorable experiences are often shared over the course of the long weekend.

With so much focus around food, drink, and togetherness; what does all of this mean for restaurants on Thanksgiving?

Well, restaurants aim for a similar experience each and every day— offering food, beverage, smiles, laughter, and memorable moments with friends, co-workers, family, and loved ones.

Depending on the restaurant concept and its location, there likely lies a large opportunity to generate awareness, increase revenue, develop repeat customers, or hopefully, a combination of the three.

Here are six elements to consider for your restaurant around Thanksgiving:

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Feedie Brings Philanthropy to Food Porn

You're out to dinner. Like most people, you get antsy with excitement as the waiter makes his way to your table with your meal. As he continues on his beeline path, you've confirmed with yourself that he is, in fact, bringing that succulent dish to your table. He places the food in front of you, tells you to enjoy, but you don't dig in - because first, you need to document it. You pull out your iPhone to snap a photo, take time to choose the perfect filter to make others jealous of this excitement-in-your-mouth, and "share" away.

Sound familiar? 

We're all guilty of it. But Mario Batali has teamed up with The Lunchbox Fund to launch an app that'll make you feel good about your food porn. Read More

Photo Credit: Mashable

Photo Credit: Mashable