Artificial Intelligence Is Primed To Drive Economic Growth In Food Service

In this episode of The Takeout Delivery and Catering Show, Valerie and Erle talk with Ted Cohn, Co-Founder, and CTO at Orderscape Inc, to talk about AI in food service. AI is predicted to be a major player in economic growth over the next decade in food service.

“56 percent of consumers today are ready to order meals using voice…” Says Cohn.

In today’s ever-changing technological landscape it is important to be on top of where the technology is today and where it will be in the future. Your customers are adopting faster than you are and you do not want to be playing catch-up.

SHOW NOTES

  • 01:49 - Why is it important for operators to get out in-front of this technology?

  • 04:57 - Ted Cohn, Co-Founder, and CTO at Orderscape Inc, welcome to the show!

  • 07:28 - Why is voice so important right now?

  • 13:48 - How does this impact operators?

  • 17:33 - How will A.I. drive economic growth?

  • 24:49 - Can A.I. learn your customer?

  • 26:35 - Tell us about some of the success stories.

 

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Is In-Car Commerce the Next Big Foodservice Trend?

On this episode of On Foodable Weekly: Industry Pulse, we're taking a look at in-car commerce startup, Cargo. Cargo provides a solution to the question, what if I don’t want to get out of the car?

Convenience for consumers who utilize ridesharing, Cargo provides snacks, beverages and miscellaneous items like electronics and beauty products for sale. The center console box features an assortment of items provided by big partners like Coca-Cola, SnackNation, Red Bull, Kellogg's and more.

Recently partnering with the rideshare giant itself, Uber and Cargo are disrupting the retail industry.

The global partnership will be available to riders in San Francisco and Los Angeles first. Uber drivers who choose to provide Cargo’s service to their riders can go to their local Uber service hub and pick up the Cargo box.

What’s in it for drivers? Cargo allows not only for a way to upgrade rideshare service and earn shining reviews and ratings but additional income. Uber and Cargo estimates that drivers can earn about $100 extra per month through Cargo boxes.

For every product a driver sells, including free samples, Cargo will pay the driver one dollar and 25 percent of the product’s retail price.

Learn more about Cargo in the video above and at “Inc.com

Across Continents: Off-Premise Comparisons At Home and Abroad

Across Continents: Off-Premise Comparisons At Home and Abroad
  • The off-premise conundrum for operators is similar in the U.S. compared to the U.K. with 3rd-party marketplaces wining when it comes to your customer information.

  • How can operators take control back?

Whether you’re are in the UK or the US, technology is driving innovation.  But where are we all going and are these technological solutions helping our restaurant businesses? In off-premise, delivery services and 3rd-party marketplaces are the disruptors everyone is talking about, at least over the last five years. Restaurant operators think they have little choice except to jump on the delivery brandwagon or be left behind in its wake. On this episode of The Takeout, Delivery, and Catering show, Valerie, and Erle sit down with Peter Backman, a U.K.-based consultant who specializes in the eating out market overseas. Peter, Valerie, and Erle discuss how the 5 Pillars of Successful Takeout, Delivery & Catering can reposition brands across the world to take the wheel. This discussion includes the onslaught of independent, aggregated, and third-party delivery providers, and the new paradigm of off-premise operations in restaurants at home and abroad. 

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