Food Tech and Incubators Are All The Rage

Food Tech and Incubators Are All The Rage
  • Food technology is creating a space for more brands and restaurants to become innovative in how they meet consumer demand.

  • Being innovative means being able to understand your consumers’ needs and providing a unique solution.

Food technology has had one of the largest impacts on the foodservice industry since social media.

In this episode, Host Bill Bender unpacks with the panelists what exactly innovation in the foodservice industry means and how it can either improve or hamper the growth of the industry.

Is this a fad or a complete shift in the model of how food innovation will occur in the future? Take a listen for more insights on how technology is innovating how we meet consumers’ needs.


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How These Female Innovators are Forever Changing the Food Industry

How These Female Innovators are Forever Changing the Food Industry

Similar to our Chef Alliance list, we have compiled the Innovator 50, a list featuring the most inspiring individuals in the industry. 

This list isn't only designated for chefs or restaurateurs either. There are five categories within this special selection of individuals, each celebrating innovators in a different area of expertise.

Even though male chefs earn an average of 28.1% more than female chefs according to Glassdoor, the food industry is no longer a man’s world.

According to the National Restaurant Association, more than half of the restaurants in the U.S. are owned or are co-owned by women. 45% of restaurant managers are women, compared to the 38% of female managers found in other industries.

These numbers prove that women are leading the way. While Carin Stutz of Red Robin and Kat Cole of Cinnabon are reigning in the corporate restaurant world, our Innovators list features some of the other women changing the way America is eating.

Let’s take a closer look at the leading ladies who have helped to create some of the most successful food businesses in the country.

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