By Kae Lani Kennedy, Foodable Contributor
No stress – no mess! Chefs in Philadelphia are taking the worries out of Thanksgiving by offering complete prix fixe feasts to take home for the holiday. But these aren’t your average turkey dinners – from regional delights to strict dietary restrictions, each chef brings his or her own unique take on this traditional holiday meal, guaranteeing that no diner goes hungry on Thanksgiving Day.
Every other day of the year chef Steven Cook, and chef Michael Solomonov of Percy Street serve up some of Philadelphia’s best Texas-style barbecue, with a variety of slowly cooked meats paired with baked beans, coleslaw, and other classic barbecue sides. But for Thanksgiving, the chefs are bringing their tangy, barbecue flavors sure to please the whole family. The very rich and filling menu feeds 6 to 8 people and features a 15 lbs. smoked turkey with gut busting sides like cornbread and sausage stuffing, mashed sweet potatoes with toasted marshmallows and collard greens, and for desert, baked apples and a pecan pie. Along with feeding your family, for every turkey sold, Percy Street will donate a turkey to a local food bank.Read More