Foodable.io is back again this year, but it returns as an interactive media event that meets silent disco.
On Monday, May 21 in Chicago, Foodable.io will feature ioTalks, live podcast filmings, executive interviews, chef profiles, bartender demos and the Mix-off Challenge– all of which you don’t want to miss.
The food industry continues to evolve as new technology, food and beverage trends change the consumer landscape for foodservice.
At Foodable.io, we are bringing together the restaurant industry’s best innovators for the ultimate Think Tank.
With multiple sessions being filmed at once, guests will be able to move around the venue and be a part of the immersive event as the live audience. With a pair of headphones (the ones used at silent discos,) guests will tune into whatever session they want to listen to.
It's safe to say, it will be unlike any other industry event you have ever been to.
Every year, there a new challenges that operators and foodservice professionals face. With that in mind, we are introducing fresh new topics and sessions to the IO agenda.
There will be ioTalks, a panel discussion with three guests and a host; podcast filmings featuring two guests and a host; one-on-one interviews with brand executives, innovators, chefs, and more; and bar demos.
Let's take a closer look at some of the topics that will be explored at Foodable.io.