Give Customers What They Want With These Clean-Label Dessert Recipes

Give Customers What They Want With These Clean-Label Dessert Recipes

Welcome to Foodable’s Smart Kitchen where chefs share innovative ideas around the challenges you work with every day. In this episode, Agnes and Chef Adrianne are cleaning up your customers' favorite desserts.

Customers are demanding clean ingredients and transparency in everything they eat from entrees to indulgent desserts. Many concepts are taking, cheesecake, a classic customer favorite, and adding fruit flavors to take the traditional plate to the next level. But while apple and cheesecake are a winning pair, ensuring consistent quality and flavor can be a strife for multi-unit operators. In this episode, see how Chef Adrianne makes adding fresh and clean fruit flavors to your dessert menu easy and cost-efficient.

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Millennial Foodie Trends 2015: From Dining and Beer, to Ingredients and GMOs [FREE Foodable Labs Report]

Millennial Foodie Trends 2015: From Dining and Beer, to Ingredients and GMOs [FREE Foodable Labs Report]

“Millennial” has become a buzzword that makes most in the 18-34 age bracket want to hide under a rock (or more appropriately, behind their smartphone). Why? Because most media tend to generalize this largely populated generation, enhancing the need for deeper data on specific habits. That was the intention for Foodable Labs’ Millennial Trends report, mapping Millennial preferences, habits and trends through a myriad of deep-dive data, both outside and proprietary, in order to paint a more realistic picture of this group. 

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