By Ryan Ross, Foodable Contributing Writer
Of all the food trends that have swept the culinary world in the last decade, none is more significant than the advent of gluten-free cooking; in fact, you could make the argument that gluten-free cooking is a culinary discipline unto itself. And while many chefs have incorporated this new discipline into their repertoires, we thought we'd single out the top 5 gluten-free chefs of this year.
In 2016, 18,309 chefs were mentioned in 36.3 million discussions about gluten-free menu options, and using this data, we've created the Foodable Labs Sentiment Rating. Each chef was rated on a 100-point scale based on the number of positive mentions they received in the discussions about gluten-free menu options. So without further ado, let's meet the top five gluten-free chefs of 2016.Read More