Packed With Protein, Why Health-Conscious Consumers Can't Get Enough of This Product

Packed With Protein, Why Health-Conscious Consumers Can't Get Enough of This Product

The healthy food movement is alive and kicking.

“The consumer-driven shift towards fresher, cleaner foods isn’t a fad. It is a movement that is here to stay,” reported “Fortune” last year.

And stay it has!

We are increasingly seeing more fine-dining restaurants offer fresh, seasonal, farm-to-table ingredients within their menus. As well as many fast casual concepts making health-conscious decisions when it comes to sourcing ingredients, ultimately, making the healthy food movement part of their business model.

According to a Statista survey, 59 percent of professional chefs from the American Culinary Federation stated that vegetable carb substitutes were a top trend in main dishes for restaurant menus in 2017. In another survey from the same source, 76 percent of consumers said they are making small changes to achieve a healthier overall diet in 2016.

At the rate consumers are gravitating to a health-conscious diet, it is more important than ever for foodservice professionals and suppliers to recognize this and cater to the demand.

That’s exactly what yogurt company Chobani® has been doing through its recipe gallery for the foodservice industry.

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Google-Backed, Veggie Milk Could Have Lowest Eco-Footprint in Dairy Industry

Google-Backed, Veggie Milk Could Have Lowest Eco-Footprint in Dairy Industry

You’ve heard of alternative milk made from soy, almond, coconut and rice… but have you heard of a plant-based milk made from yellow peas?

That’s right!

Ripple, a startup backed by $44 million from Google and venture capitalists from Silicon Valley is selling alternative milk that not only has a clean taste, but also has just as much protein as that made from cows, reports “Bloomberg.”

It’s perfect timing since Foodable recently reported that there may be a milk shortage, or at least a milk price hike, due to globalization.

Alternative milk might just be the solution, especially if it’s eco-friendly and high in protein.

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Clove Fills Mediterranean Gap in Fast Casual

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Video Produced by Denise Toledo

Clove Mediterranean Kitchen was inspired by two partners with different experiences in the foodservice industry. Alex Revynthis has an extensive background in the food and beverage industry, most recently at Costa Coffee as their chief financial officer. Spiro Naos opened a number of Miami Subs sandwich shops before getting involved in other ventures. After meeting in New York, the duo decided to partner up on a Mediterranean fast casual concept.

While fast casual is the fastest-growing segment of the industry, the Clove team noticed the lack of Mediterranean options in the space — especially Mediterranean cuisine that focused on the simple, clean ingredients important to traditional cuisine. After being introduced to Greek Celebrity Chef Andreas Lagos, the pair knew he was the right guy to develop their menu.

Lagos studied cooking and pastry in Athens, Greece. He won a gold medal for Mediterranean cooking in Crete and was the head chef of Tomato in Santorini. With five books, Lagos is an authority on Mediterranean cuisine. That’s why it was important to him to import ingredients like honey and olive oil from Greece while also getting fresh produce from local vendors.

“The most important thing is ingredient, ingredient, ingredient. Fresh ingredient. We use a lot of olive oil, greek yogurt, greek honey, greek feta cheese,” said Lagos.

The consumer base in the business sector of Miami Beach is mostly executives with little time to spare for lunch. Executive chef and general manager at Clove, Daniel Becker, says that knowing their customers is critical in getting them through the door.

“Their dining or lunch choices are predicated on how fast can they have it, how healthy is it and what the quality and taste is,” he said.

In addition to clean ingredients, craft beer and sodas have been a major trend in fast casuals. While Clove offers local craft brews and cane sugar sodas, they also produce their own line of natural juices like Cardamom Apple Basil and Pomegranate Apple Mint.

Learn more about how Clove is going the extra mile on this episode of "Fast Casual Nation."