A Sneak Peek into the Top 50 Sandwich Innovator Report

A Sneak Peek into the Top 50 Sandwich Innovator Report

The Top 50 Sandwich Innovator Report identifies the emerging sandwich concepts that are dominating the segment and reveals some interesting trends in menus and consumer interest.

Although we’ve seen a downward trend of 6.8 percent, year over year, in overall restaurant traffic based on social media mentions, the 300 sandwich innovator brands have seen a traffic increase of 3.4 percent, according to Foodable Labs.

The report, which is slated to release sometime in July, will provide an analysis exploring the sandwich segment and trends. The segment has seen an upward trend as far as traffic in social media mentions is concerned, which is a great statement for the newcomers that are dominating the market.

It may have something to do with the move towards brand transparency and the use of higher-quality ingredients. In fact, Food Quality is one of the highest ranked sentiment scores at 78.9 points for the Top 50 Sandwich Innovator concepts since the younger demographics are gravitating more towards higher quality and convenient food options. This research also points to the increased popularity of higher-quality ingredient sides, like chips. Snack brands, like Miss Vickie’s, are leading the way in this segment, further advancing the high-quality ingredients trend.

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Building a Rockstar Team for Your Restaurant

Building a Rockstar Team for Your Restaurant

On this episode of The Barron Report, brought to you by Kabbage, we dive into Agricole Hospitality brands to see how they manage hiring and staff.

In 2011, Ryan Pera and Morgan Weber teamed up to open Revival Market, a butcher shop inspired by City Meat Market in Yoakum. It has since evolved to become a full-service breakfast/lunch restaurant and butcher shop. The success of Revival prompted the duo to open Italian restaurant Coltivare, where Morgan developed the cocktail menu, in 2014.

While building the spirits list and managing the bar program at Coltivare, Morgan's interest in bourbon continued to grow. Once he ran out of room for bourbon on the back bar at Coltivare, the idea for Eight Row Flint, aptly named after the variety of corn first used in American whiskey, was born. Eight Row Flint was named one of the best new bars in the country by Playboy in 2016.

Now with 7 different brands under the Agricole Hospitality umbrella, Weber and Pera are starting to get a knack for building top quality teams. From constantly interviewing to patiently grooming their team, this organization has unlocked some key attributes of a successful brand. Listen along with the show notes below to see how you can start attracting top-quality candidates, too!

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Amazon Mobile App Takes on Food Delivery

Amazon Restaurants homepage

Amazon is officially taking on food delivery under the name: Amazon Restaurants. It is available now to over 20 cities in the United States.

The service is still exclusively available online to Prime members, but now also through the Amazon mobile app, Prime Now. 

Navigating the Amazon Mobile App

  • Tap the menu icon 
  • Tap on: "See all programs"
  • Scroll down to: "Amazon Restaurants"
  • Browse restaurant selection after typing in your ZIP code

As Foodable previously reported, Amazon started testing the food delivery services in Seattle back in 2014. Just this year, the logistics company began to deliver food in Las Vegas and District of Columbia.

Below you can find a complete list of cities where Amazon’s delivery services are available:

  • Atlanta
  • Austin
  • Baltimore
  • Brooklyn
  • Chicago
  • Columbus
  • Dallas
  • Houston
  • Los Angeles
  • Phoenix
  • Portland
  • Manhattan
  • Miami
  • Minneapolis
  • Northern Virginia
  • Orlando
  • Oakland
  • San Diego
  • San Francisco
  • San Jose
  • Seattle and the Eastside
  • Tampa
  • Las Vegas