Worse than getting burned? Losing your mind! Why Mental Health Matters

In today’s Chef AF episode, our host Chef Jim Berman speaks candidly with Chef Curtis Gamble of Pittsburgh’s Station restaurant about a very important topic not only within the restaurant industry but in society today.

Mental Health.

The two talk about the importance of having some sort of anchor outside of the work place, establishing open lines of communication about each individual’s goals, and simply adopting healthier lifestyle habits.

“I think on a day-to-day basis, as I’ve grown older… I’ve kind of calmed down, you know? To be totally candid, quit drinking, things like that… I’ve managed to keep more of a calmness about the kitchen work, a calm kind of intensity to it?,” says Chef Gamble. “And I think that’s translated well to keeping communication open… allowing people to be like candid with how they feel about certain things… the work loads that they have and things like that.”

Listen to the podcast above to hear the full conversation and learn some tips about how to better communicate with your fellow crew members!


Show Notes:

  • 2:26 - Meeting Chef Curtis Gamble

  • 3:50 - How is your head?

  • 5:47 - Work/Life Balance

  • 13:06 - BOH Hospitality

  • 16:59 - How to get your crew to feel comfortable to talk?

  • 23:40 - Advice for young chefs?

  • 26:49 - Blue Collar Work

Hosted by:

Jim Berman

JIM BERMAN

Expert Columnist / Show Host


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Don’t Wait for The New Year to Start Changing Your Restaurant

Don’t Wait for The New Year to Start Changing Your Restaurant

Every year it’s the same story. Come January 1st things are going to be different! You are going to make those changes you have been endlessly talking about all this past year. You make a declaration to the world that this is your year and now you mean it. Again.

Here’s the question: why wait?

Maybe it’s not the right time? Truth is that time doesn’t wait to be convenient, it just keeps ticking away.

You need to pull a few things together first? Really? Like what? This stalling excuse is just a fancy version of the “I’ll do it tomorrow” classic. The only thing is that then tomorrow gets busy (because that’s life) and you pull that classic back out and say “tomorrow”... again.

Let’s look at some of those changes many want to make and are hold back until next year to implement:

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