Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

The weather shifts again and guests will soon be clamoring for all things autumn.

Higher octane and fuller-flavored brews paired with bold-flavored dishes that keep the menu offerings clean and satisfying, should round out seasonal menu changes.

The savvy guests visiting your establishment will be expecting seasonal flavors, prepared in ways that incorporate spices and ingredients from all over the world. Guests have moved beyond the American fall classics and are ready for your interpretation of a world-influenced fall dish.

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Bubbling up: Fermented Foods on the Menu and in the Grocery Aisle

Bubbling up: Fermented Foods on the Menu and in the Grocery Aisle

By Rick Zambrano, Foodable Industry Expert

Fermented foods are becoming a more appealing option to diners, as they become more exposed to them in restaurants and food retailers are also leveraging the trend. Experts are touting the benefits of eating fermented foods that have gone through lactic-acid fermentation because of their potential probiotic benefits. These types of foods include yogurt, drinkable yogurts, like kefir and skyr, naturally-fermented pickled vegetable and fruit, particularly kimchi, miso, and tempeh. Kimchi has seen a dramatic rise in its popularity and profile to the everyday consumer. Celebrity Korean-American chefs, including Roy Choi (Kogi BBQ Food Truck), David Chang (Momofuku), and Hooni Kim (Danji in Hell’s Kitchen), have pushed Korean cuisine forward. As an integral element of Korean cuisine, Kimchi has nearly 200 hundred varieties and has clearly benefited from this trend. 

Fermented foods find new popularity

Kimchi’s evolution has taken it from the tables of the independent Korean restaurant to casual and upscale Pan-Asian and American concepts, like Revel in Seattle, as well as national chains like Boston-based Legal Sea Foods. Revel features a Pork Belly Pancake, served with kimchi and bean sprout. At Legal Sea Foods, diners can enjoy the Beef Lettuce Wrap, served with kimchi and scallion ginger sauce. Kimchi is a revered topping for the Japanese fusion taco found in many Korean food trucks like Korilla BBQ in New York, which offers four types of kimchi, and has even become a pizza topping.

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