By Mae Velasco, Custom Content Manager
At more than 7,300 restaurants, and as the third largest city in the United States with nearly 3 million people, Chicago’s food scene is deeper than the deep-dish pizza it’s famous for.
The restaurant scene is in constant evolution. Ethnic pockets of flavor, like Chinatown, Greektown, Little Italy, and culinary influences like Pakistani, Indian, Polish, and Mexican, spice up its streets. Chicago is making its name with its exploration in molecular gastronomy, craft brewing, and distilled spirits, as well.
But where is Chicago heading? We’re bringing you answers from the experts who hail from Chicago itself — and who happen to be speaking at Foodable.io, too.
Check out why they think the Windy City blows the industry away with more than just hot dogs and Italian beef sandwiches.Read More