By Lisa Comento, Foodable Contributor
Follow the red brick sidewalks of Georgetown walking east along P Street and they will lead you to After Peacock Room. This quaint fine-dining bistro is only a few blocks from Wisconsin Avenue and a true dining gem. Restaurant owner and interior designer, Heewon Ra, recently hired accomplished Executive Chef Sebastien Rondier, formerly of Decanter at the St. Regis Hotel in Washington, D.C.
Meet the Chef
Born in Le Cher, France, Sebastien credits his grandparents on his mother’s side as his cooking inspirations — from his grandmother’s cooking to his grandfather who woke up nearly each morning at 6 a.m. to tend to the garden and farm animals. Fresh eggs, poultry, fruits, vegetables and herbs were on the family’s daily menu.
Photo Courtesy of Chef Sebastien RondierRead More