Award Winning Chefs Jeff McInnis and Janine Booth Return to Miami with Stiltsville Fish Bar

Award Winning Chefs Jeff McInnis and Janine Booth Return to Miami with Stiltsville Fish Bar
  • Check out Stiltsville Fish Bar and Other Great Restaurants on Miami’s Top 25.

  • Focused on Everything Local, Jeff McInnis and Janine Booth bring a Neighborhood Feel to South Beach with Stiltsville Fish Bar.

In this episode of Table 42, we visit Stiltsville Fish Bar and meet Chefs Janine Booth and Jeff McInnis. The chef couple met on the line at Gigi’s in Midtown Miami before opening up the critically acclaimed Root and Bone in NYC. Their newest venture, Stiltsville Fish Bar, opened in 2018 and has quickly become one of the most talked about new concepts in South Florida, ranking in Foodable's Top 25 just a few weeks after opening. Inspired by Chef Jeff McInnis’s childhood, growing up fishing in Niceville Florida, Stiltsville Fish Bar is a neighborhood restaurant focusing on bringing locals a hometown feel complete with great food and Key West inspired cocktails.

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A Guide to the Local Produce of Santorini

A Guide to the Local Produce of Santorini

By Allison Levine, Foodable Contributor

With the crisis happening in Greece, all eyes and ears are on the country. Greece faces a difficult road ahead and there are many challenges that face the country. Perhaps that means that this is a good time to look into Greek food and learn about local, indigenous ingredients that can be sought out to import or use in the US. After all, the Greek diet is a part of the Mediterranean diet that we are all encouraged to follow for its healthy nature.

Known more for beaches and tourism, Santorini is an island located among a combination of islands that are called the Cycladic islands, the islands most distant from Athens. Santorini was a round island filled with water and vegetation until the volcano erupted. Today, Santorini is a volcanic island, made up of soils consisting of pumice and minerals. The weather is dry and hot, with strong winds and a lack of water. There are not many products that survived the volcano but the products that do thrive on Santorini are concentrated in flavor.

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