By Courtney Walsh, West Coast Editor
Pop-up restaurants have recently begun appearing in more and more cities, offering chefs a venue to explore cooking dishes outside of their own restaurant or to test culinary concepts that may one day be transferred into a brick and mortar.
Yet another restaurant concept has also been been making headlines: underground dining. These illegal restaurants operate without proper licensing and are often times run in personal homes or other non-zoned locations.
So what is their allure amongst chefs and diners alike? Read on to find out.
One of the best known underground restaurants was Los Angeles’ Starry Kitchen, run and operated by Nguyen Tran and wife Thi Tran. Thi and Nguyen pursued cooking as a pastime, posting a number of photos of their dishes to Facebook before food photography became en-vogue. After Thi lost her job, the two were encouraged by their friends to give their cooking a go and the duo got together and opened an illegal restaurant in their tiny apartment. With just a few folding tables on the patio and a donation box at the front, the first few dinners were comprised mostly of friends of the Trans, however down the road, they began leaving flyers in neighboring apartments and news about their tiny restaurant began to spread.Read More