Rich’s Plant Based Cooking Creme allows chefs to include plant-based options on their menus without creating a whole new dish.
Chef’s can meet consumer demand by modifying recipes with a cost effective plant-based alternative.
It’s no secret that plant-based menu sales have risen tremendously over the years. With the wave of consumer demand seeking plant-based alternatives for health-related reasons, or out of good conscience for the environment, solutions are increasingly sought out.
As a result of this, more chefs and operators are creating new plant-based menu items that feature a variety of next-generation plant-based products.