Ever wanted high-quality pasta that is customizable, affordable and served in a matter of minutes?
That’s exactly what Chef Mark Ladner set himself out to do.
"I always wanted to crack the code on making pasta that typically takes a long time to cook, and figure out a way to provide it to people more quickly without sacrificing the quality or the al dente bite,” Ladner told “CNBC.”
Now, the Del Posto alum— who guided the NYC Italian eatery toward its first Michelin Star— works the front line at his first fast casual pasta restaurant, which opened last November in Greenwich Village.
It’s called Pasta Flyer.
This concept features five pasta styles (Organic Fusilli, Fettuccine, Whole Grain Rigatoni, Spaghetti and Meatballs, Gluten-Free Penne) and four signature sauces (Basil Pesto, Creamy Alfredo, Nonna's Meat Ragu, and a Marinara Sauce) which can be mixed and matched with any of the choices available.Read More