The wrong packaging can make or break your diner’s experience. With a growing demand for takeout, delivery, and catering, restaurant operators should embrace an increase in packaging costs. Something so little as a higher quality material, or something innovative like an indicator to let consumers know their food may have been tampered with in transit is critical.
On this episode of The Takeout, Delivery, and Catering Show, Valerie and Erle speak with Jennifer Crawford, director of off-premise sales at Fazoli’s System Management, an Italian quick-service restaurant, and Ernie Davis, National Account Manager for Accurate Box, a box manufacturing plant that produces high graphics boxes. The group discusses what is quickly becoming a true differentiator for brands as more and more product is going the way of takeout, catering, and delivery.
Be sure to stay tuned for the next season, and if you have questions for Erle or Valerie, please reach out to us at email@example.com!
8:43 - The Challenges of Corrugating to Franchisees
11:39 - The Challenges In The Delivery Channel and Packaging Innovations
16:02 - Fountain Drinks and Sabotaged Delivery
24:14 - Off-Premise 2.0
28:19 - Marketing Tips for Packaging
34:15 - What is Accurate Box?
:50 - Packaging Is Critical to Off-premise
2:36 - Welcoming Ernie Davis, and Jennifer Crawford
2:57 - Fazoli’s Off-premise Over the Years
5:35 - Strategies Regarding Packaging Costs
7:15 - Packaging Continues the Consumer Experience
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