By Allison Levine, Foodable Contributor
Los Angeles is a vast city with thousands of small neighborhoods, each with its own flair. It is difficult to define Los Angeles and in many ways, it is a city as disjointed as it is spread out. But in many pockets of these neighborhoods, Lemonade Restaurant Group has opened one of their fast casual, cafeteria-style restaurants that feature seasonal Southern California comfort food.
Owner Alan Jackson opened the first Lemonade in 2008 and today there are sixteen locations throughout Los Angeles, Orange County, Ventura County and San Diego, with four more pending, as well as two locations in the Middle East. Each location is bright and welcoming and offers healthy, flavorful food – salads, sandwiches, braised meats, desserts and of course lemonades. Lemonade is the spot where people go for a quick lunch or pick up food for an easy dinner, becoming a central location in a neighborhood.Read More