Award winning chef de cuisine stresses the importance of finding a passionate mentor.
Surrounded by great chefs that inspired him, Bill Montagne leads Nico Osteria’s kitchen with passion.
“When I was a kid, I was lucky enough that a couple of my uncles were chefs. We would have family gatherings and my uncles would come over and teach me little tricks...” says Bill Montagne, chef de cuisine of Nico Osteria in Chicago.
Cooking alongside relatives who had worked in restaurants like the Commander’s Palace in New Orleans, Montagne’s passion for cooking began at home.Read More