Celeb Favorite Sugar Factory Scoops Up Insane Milkshakes

Celeb Favorite Sugar Factory Scoops Up Insane Milkshakes
  • Sugar Factory Chef Max Santiago builds insane, over-the-top desserts like the Sugar Daddy Cheesecake Milkshake and sparkly Rainbow Donuts.

  • The King Kong Sundae has 24 scoops of ice cream, giant lollipops, and sparklers.

Sugar Factory is known for its extravagant, over-the-top desserts, so on this episode of On Foodable Side Dish, Foodable enlisted Sugar Factory to build the desserts you HAVE to try before starting those new year resolutions. Corporate Chef Max Santiago showed us some INSANE desserts starting with the Insane Sugar Daddy Cheesecake Milkshake. Not only is there cheesecake in the milkshake, but an entire slice of cheesecake tops the drink along with an oversized sucker and, of course, a giant Sugar Daddy candy.

But don't stop there! Celebrities and customers love Sugar Factory for it's over-the-top presentation. There you can find rainbow doughnuts dusted in edible disco glitter and the King Kong Sundae which has a whopping 24 scoops of ice cream!

Before starting those new year resolutions cutting down on sugar or calories, you gotta kick out 2017 with a bang, and Sugar Factory is just the place to do it.

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New Year’s Resolutions for Your Restaurant: Goals to Help You Improve Even During ‘Quiet Months'

New Year’s Resolutions for Your Restaurant: Goals to Help You Improve Even During ‘Quiet Months'

By Doug Radkey, Foodable Industry Expert

Another year has passed us by. It’s time to reflect and make even greater improvements. Whether you believe in developing resolutions or not, your mindset for the upcoming year needs to be about “doing.”

The restaurant industry is known to have its more quiet moments during the first 1-2 months of the calendar year, so this is the perfect time to plan your to-do list and set SMART goals. Let’s get started!

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New Year, New Menu: Revisions for Your Guests’ Resolutions

New Year, New Menu: Revisions for Your Guests’ Resolutions

By Brian Murphy, Foodable Industry Expert

The change of the calendar year provides an opportunity for everyone to “start over” in some way, and your establishment is not excluded. Drastic changes at the start of the year may be a bit cliché, considering nearly half of the US population makes some sort of New Year’s resolution, but guests will be more receptive to menu changes — especially when they will be inundated with resolution-related media for weeks. 

According to Statistic Brain, only about 8 percent are successful in achieving their resolution. Don’t be a statistic. Make an effort to embrace rapidly changing customer demands in order to be a business that supports customers’ efforts in the new year.

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