Coca-Cola and PepsiCo Debut Aluminum Water Bottles and Cans

Bottled water is here to stay—the industry is projected to gain five percent in revenue yearly through 2023. In 2019 alone, the industry brought in $67.5 million.

Sustainability, however, remains a concern. Plastic water bottle packaging has led to a large amount of non-recyclable waste in our environment.

Coca-Cola and PepsiCo are leading the change. PepsiCo will sell Aquafina water in aluminum cans beginning in early 2020, while in mid 2020, Coca-Cola will offer Dasani in a hybrid bottle composed of recycled PET, polyethylene terephthalate, and plant-based materials. Aluminum cans of Dasani will also be available.

According to Lauren King, the brand director for Dasani, this will be the “largest sustainability initiative in the brand’s history.”

Coca-Cola first announced its World Without Waste goal in 2018. By 2025, the company hopes to have converted all consumer packaging to fully recyclable material. PepsiCo similarly declared its own mission to use 25 percent recycled plastic content in all of its plastic packaging by 2025.

“It really takes investment to find the recycled PET and figure out how to put it into our bottles,” says King. “It requires some investment and some learning about the best way to make sure that the taste experience is great for consumers no matter what package they’re using.”

Robot Employees are the Latest Grocery Store Technology

2019 is proving to be an innovative year for the foodservice industry. Technological advances such as cashless stores and apps that help fill more restaurant seats with hungry diners aren’t the only latest trends.

Some of the latest innovations we’ve seen at Foodable are introducing technological advances, like robots, to the grocery store space.

Grocery chain Stop and Shop, is partnering with mobile market startup Robomart to bring a new method of grocery delivery to Boston this Spring. Instead of having customers order their groceries and deliver them to the door, customers will be able to order a remote-operated Robomart vehicle to their door via an app and pick out their own produce from a pre-stocked vehicle.

The Robomart app utilizes a patent-pending RFID “check-out free” system, charging customers automatically for items.

Another way technology is becoming more prevalent in the grocery store space is shown by Giant Food Stores.

Recently, the chain introduced a robot named Marty to its 172 United States stores. Marty is  built to roam around the store, looking for spills and trip hazards, which are reported to store employees. But that’s not all Marty can do, the robot can scan shelves for items that are out of stock, and perform price checks, looking for discrepancies between the shelf and the store’s scanning system.

Watch the video above to learn about other technological advances in the grocery store industry, and what companies are employing robots.

Produced by:

Rachel Brill

Rachel Brill

Social Producer


Big Food is Fostering Innovation

Large corporations have been noticing how consumers have been favoring products made by independent startup food companies, since a good chunk of those provide craft, high-quality, niche, and, a lot of times, healthier products.

Needless to say, big food wants in. Especially, since this specialty food segment has a tremendous growth potential.

So, how is big food seeking innovation?

Companies like Campbell Soup, Chobani, Kellogg, Kraft Heinz, Nestlé, PepsiCo, and Tyson Foods are creating innovation centers and/or partnering with existing incubators to help niche brands grow and flourish.


Pepsico’s new center for innovation is called “The Hive.”

According to Food Dive, “this incubator will be a separate entrepreneurial group outside of the core headquarters that will help nurture niche products already in the portfolio,” like for example Stubborn Soda.

As Foodable has reported in the past, PepsiCo also partnered with a Chicago-based, food and beverage incubator, The Hatchery, in order to look at other startup brands that have the potential of becoming a possible venture for the beverage giant.

Tyson Foods

Earlier this year, Tyson Foods announced that it will be working with two incubators—Plug and Play and 1871—linking the food giant to innovation hailing from Silicon Valley and Chicago.

That’s not the first time Tyson showed it’s commitment for innovation. In fact, the company launched a venture capital fund in late 2016 “to invest in companies developing breakthrough technologies, business models and products to sustainably feed the growing world population,” according to the company website.

Since then, Tyson has invested in brands like for example Beyond Meat, that promote sustainability and others that promote the internet of food, like FoodLogiq.

Tyson is spearheading innovation through its own brand, ¡Yappah!, which aims to fight food waste by utilizing “forgotten” ingredients like rescued vegetable puree and spent grain to make protein crisps, and investments in companies like Future Meat Technologies, an Israel-based “biotechnology company aiming to transform global meat production through distributive manufacturing of fat and muscle cells, increasing food safety and reducing ecological impact worldwide,” as stated in the company’s website.


Chobani is another company looking to foster innovation through its Food Tech Residency. The company set out specific challenges in the food and agriculture value chain they would like to tackle (like food waste, food safety, water conservation, logistics, etc.) and invites like-minded, early-stage tech and agriculture startups to apply for funding.

Currently, the brand is hosting it’s fourth incubator class, since it launched the program in 2016, with companies developing products like tea, hummus and allergen-free baking ingredients. Alongside the food startups, two tech companies will be participating in Chobani’s inaugural Tech Residency Program—CinderBio and Skyven Technologies.

Watch the video above to learn more and stay tuned to other Industry Pulse episodes to keep up with all the innovation happening around your business! To learn about other consumer trends involving sustainability like plant-based meals, watch the video below:

PepsiCo's Makes Hello Goodness Vending Brands, Better-for-You Snacks More Available Online

PepsiCo's Makes Hello Goodness Vending Brands, Better-for-You Snacks More Available Online

PepsiCo sees a lot of potential in the better-for-you snack market. 

The company's Hello Goodness vending brand is performing so well vending machines, that PepsiCo is expanding the line online.

These Vending machines featuring better-for-you snacks made more revenue. With the inclusion of Hello Goodness products, the vending machines saw a 59 percent boost in sales. 

Hello Goodness products appeal to health-conscious consumers. The snacks are baked, have lower fat content, and often contain whole grains. 

PepsiCo is pairing the healthy eating snack movement with consumers' love for online shopping. 

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