By Rebecca Combs, Foodable Contributor
Yesterday marked the 1st Annual Flavors of Dallas, a true foodie and culinary experience that benefits the American Liver Foundation. After careful consideration, fourteen premiere chefs were selected to participate in this unique dining extravaganza. Each chef had his or her own table of 12 and added their own unique flare to the table with linens, flowers, and other themed items.
Below are the 14 participating chefs, and the 14 we would have liked to see in the ring, too.Read More