By Amelia Levin, Foodable Industry & Research Editor
You thought we were time-pressed before. These days, consumers are busier than ever — with work, family responsibilities, and social lives. There’s not always time to run out, even for a quick lunch or dinner. Sometimes it’s just easier to get it all delivered — to the office, to the home, or even to a social event in catering-like fashion.
Restaurants know this, and that’s why many have teamed up with third-party delivery services to offer greater reach — literally, in terms of footprint, and in terms of attracting new customers while retaining the regulars. From bike messengers to traditional car drivers, many of these new-age delivery services focus on speed and food quality first, combined with a dedication to the same superior customer service diners expect inside the restaurant’s four walls.Read More