On this episode of The Takeout, Delivery, and Catering Show, podcast host Valerie Killifer chats with Anthony Russo and Betsy Craig to discuss food safety concerns in the restaurant industry.
Anthony Russo is the Director of International Sales and the Domestic Regulatory Affairs Officer for Lava Gel Technologies. Lava Gel is a non-toxic solution made from natural minerals that, when activated by water, is able to create a long-lasting heat in food products. Betsy Craig is a national professional speaker and the founder and CEO of MenuTrinfo. MenuTrinfo provides certified, FDA-compliant menu labeling services.
As food safety experts, both Russo and Craig are committed to helping restaurants and caterers recognize and better address food safety concerns. Russo helps foodservice operators find solutions to temperature and quality control issues, and molds Lava Gel technology to the needs of the chef or caterer. Craig offers a food handler program to interested restaurants for training employees regarding best food safety practices and handling the pitfalls of third party delivery.
As Craig notes, “bacteria doubles every 20 minutes,” so packaging is vital. “The time from the grill to the gut—it’s imperative for people to have that nailed,” she says. “From loading dock to the table top of someone’s home, keeping it safe all the way to a person’s table is paramount.”
Listen to the episode above to learn more about the simple ways restaurants can tweak their current operations to better protect their customers and avert a food safety doomsday scenario.
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