Why are These Fast Food Employee Agreements Being Investigated?

Why are These Fast Food Employee Agreements Being Investigated?

As the employment rate goes up, the more competitive it is to find workers, especially in the fast food sector. 

Some chains like Chick-fil-A are enticing employees by offering $17+ an hour and by providing other benefits like college sponsorships. 

Once workers are hired, there appears to be a way to keep employees employed and to stop them from going to another foodservice job.

This week, an investigation was launched where 10 state attorneys general and the District of Columbia are looking into noncompete clauses included in employment agreements at fast food establishments, put in place to limit staff on where they can work after they leave. 

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Diets As A Belief Structure May Be Causing Consumers to Eat Out Less

Diets As A Belief Structure May Be Causing Consumers to Eat Out Less
  • Vegan, Paleo, Ketogenic, Mediterranean, TLC, and Dash Diet all have common principles.  

  • Restaurants should consider do more for these diet trends. 

It didn't seem long ago when losing inches off the waist was pretty much the sole goal of the dieting masses. Today? Well, "diet" is going deity; each "diet's" dogma filling people's stomachs with a sense of purpose and for some even hope.   People with epilepsy and diabetes are told the Ketogenic diet has massive and sustainable health benefits. It is reported that staying true to the Mediterranean diet with help you live longer and have fewer health issues on average. For us, restaurant people... let's not forget the biblical flood of people that changed the foodservice landscape forever with gluten-free requests and needs.   And, of course, there is the vegan diet, which is the best example of the "diet" becoming more about "this is what I stand for and believe" and less about the waistline.  In short, the consumer of today is less likely to frequent restaurants that don't consider their "diet" and restaurants the flock is growing. 

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Chipotle steals the Taco Bell CEO To Rescue Fast Casual Brand

Chipotle steals the Taco Bell CEO To Rescue Fast Casual Brand

The search is over and faith in Chipotle’s future seems to be on its way to being restored.

On Wednesday morning, Chipotle shares experienced a 14 percent hike, according to “Bloomberg.”

This is thanks to Chipotle’s Tuesday announcement that founder Steve Ells will be officially stepping down by March 5 of this year as the chief executive officer to pass along the post to Brian Niccol, former CEO to Yum! Brands’ Taco Bell Division.

Steve Ells will transition from a Chipotle Chairman role to an Executive Chairman for the brand, as he welcomes Brian Niccol as a new member of Chipotle’s Board of Directors.

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Shannon Allen is Changing Fast Food with Grown's All-Organic Menu

Shannon Allen is Changing Fast Food with Grown's All-Organic Menu

Shannon Allen grew up working in restaurants and in her Father's garden.  Food was always part of her life but when she met her husband Ray Allen, Shannon quickly realized how important the right food is to his success on the basketball court.  That's when her education in nutrition and healthy organic eating really began.  When her son, Walker, was diagnosed with type one diabetes Shannon struggled to meet his needs while constantly on the go - Grown was born.  Seeing the needs of the many, Grown provides healthy organic fast food with the convenience of a drive-thru.  As an Emerging Brand, Grown is breaking the norms of the restaurant business by creating a new approach for an entirely new type of consumer.  Watch the episode for more and download Foodable Labs' Emerging Brands Report

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Dunkin' Donuts Downgrade Could Have Been Caused By McCafe's Recent Success

Dunkin' Donuts Downgrade Could Have Been Caused By McCafe's Recent Success

McDonald’s recent success with McCafe’s $2 menu items may be the reason why Dunkin’ Donuts was recently downgraded by a financial firm from a price target of $55.00 to $52.00.

According to “Business Insider,” Jeremy Scott, a Mizuho analyst, published a report explaining why the Dunkin’ brand was downgraded.

“We expect [McCafe] coffee products will be featured prominently in each pricing layer of its upcoming national value plan,” Scott’s report read, according to “Business Insider.”

The upcoming national value plan would be replacing the “dollar menu” the company retired in 2014. This new plan will include items priced between the $1 and $3 price points, in hopes to attract bargain shoppers

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