The Shift in Catering and Takeout Trends Means Increased Profit for Operators

The Shift in Catering and Takeout Trends Means Increased Profit for Operators

Consumers may be dining out less, but that doesn’t mean they’re cooking at home more. In fact, according to Foodable Labs, ordering interest for catering at the top 100 restaurant chains has increased by 32.5 percent in the past year as people look to their favorite places to provide a restaurant dining experience in the comfort of their homes. That’s why Rich Products Corporation is intent on offering a wide variety of solutions to answer the increasing demand for flexibility and versatility when it comes to the catering and takeout needs of its clients.

“We have really seen a shift in catering over the last few years,” said Diana Schaefer, Associate Customer Marketing Manager at Rich’s. “Catering is no longer just 200 plated meals at a wedding. We’re seeing more and more national, regional and local restaurants add catering to their offerings.”

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Rich’s New Plant-Based Pizza Crusts Deliver On Taste And Practicality

Rich’s New Plant-Based Pizza Crusts Deliver On Taste And Practicality

With the launch of Rich Product Corporation’s Plant-Based Pizza Crusts, millions of moms will have to come up with a new catchphrase, since “eat your vegetables” will no longer be needed. Broccoli and cauliflower are the main ingredients in these gluten-free crusts, which boast a powerhouse of benefits including long-shelf lives and freezer-to-oven application, all while delivering superior flavor and texture.

According to PMQ Pizza Magazine, pizza sales reached $45.1 billion last year, and Rich’s Plant- Based Pizza Crusts, which come in Broccoli Cheddar and Seasoned Cauliflower varieties, tie into the growing trend of consumers demanding more plant-forward options when dining out. With vegetables consisting of more than 20 percent of the ingredients, Rich’s Plant-Based Pizza Crusts offer the taste and crunch customers expect when ordering a thin crust pizza, but with the added benefits of vegetables playing a starring role.

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