In this On Foodable Executive Insight Series, brought to you by the Foodable Network, we are speaking with Rob Grimes, CEO & President at IFBTA, at the NRA Show in Chicago. Watch the full episode to gain a deeper understanding of how technology in restaurant operations is moving away from a hardware mentality into a softer one, and what new technologies operators should be aware of moving forward. Grimes and Barron also talk about weeding out tech fads from trends, and offer their opinions on the future of mobile payments.
Thoughts breed ideas, and ideas lead to action.
And, while no one person in the restaurant business can single-handedly determine where the industry may shift in the future, there are some who have a pretty good grasp on where it’s heading. Below, we talk to three prominent executives in the restaurant & hospitality space – Firehouse Subs CEO Don Fox; President of Little Greek Franchise Development Nick Vojnovic; and Rob Grimes, President of ConStrata Tech Consulting – about what they foresee for the upcoming year.Read More