It's safe to say that this is just the beginning of the plant-based protein trend.
As more consumers change their dining habits to consume less meat, the more vegetarian and vegan options like Beyond Burger and Impossible Foods grow in popularity.
At restaurants, we are seeing more and more vegan-friendly options be highlighted on menus, even in the fast food segment.
Some concepts like Plant Power are ahead of the curve.
Foodies are willing to wait in long lines to grab a bite to eat from this San Diego-based vegan fast food joint.
Plant Power saw instant success since opening its second location in Encinitas in 2017.
“Yeah, we never imagined it would be like that,” said Zach Vouga, the co-founder of Plant Power, to "Thrillist." “I’ve never seen such an intense demand for something. We were slammed hour-in, hour-out, every day once we opened our doors.”Read More