A hotel restaurant and bar tucked away in San Francisco’s Union Square melts away all of the stodgy misconceptions of an in-hotel venue. Inspired by film noir, the sultry space that is the Burritt Room + Tavern is the cornerstone of fine-dine-level food, a sexy atmosphere, and a damn good drink.
And as Burritt Barman Josh Trabulsi tells us, it was his escape from making endless rounds of vodka Redbulls. So you know it’s good. Watch a sneak peek clip here, and stay tuned for our full “Across the Bar” episode, coming soon!