By law, restaurant owners cannot serve leftover food to guests the following day. So, what is a chef or restaurateur to do with all the extra food?
You could always have employees take some home, but what if you still have more after that?
According to “Fast Company,” “An average restaurant might waste 100,000 pounds of foods a year.”
Enter DoorDash. This food delivery company is using its algorithm to help restaurant owners with a surplus of food finding a person to deliver it to the nearest shelter caring for hungry homeless people, for example.Read More