Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

Fall Flavors That Are Sure to Keep Guests Engaged Through the Winter

The weather shifts again and guests will soon be clamoring for all things autumn.

Higher octane and fuller-flavored brews paired with bold-flavored dishes that keep the menu offerings clean and satisfying, should round out seasonal menu changes.

The savvy guests visiting your establishment will be expecting seasonal flavors, prepared in ways that incorporate spices and ingredients from all over the world. Guests have moved beyond the American fall classics and are ready for your interpretation of a world-influenced fall dish.

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Philadelphia Restaurants Offer Take-Out Thanksgiving Dinners

Philadelphia Restaurants Offer Take-Out Thanksgiving Dinners

By Kae Lani Kennedy, Foodable Contributor

No stress – no mess!  Chefs in Philadelphia are taking the worries out of Thanksgiving by offering complete prix fixe feasts to take home for the holiday. But these aren’t your average turkey dinners – from regional delights to strict dietary restrictions, each chef brings his or her own unique take on this traditional holiday meal, guaranteeing that no diner goes hungry on Thanksgiving Day.

Percy Street's Texas Barbecue with a Side of Charity

Every other day of the year chef Steven Cook, and chef Michael Solomonov of Percy Street serve up some of Philadelphia’s best Texas-style barbecue, with a variety of slowly cooked meats paired with baked beans, coleslaw, and other classic barbecue sides. But for Thanksgiving, the chefs are bringing their tangy, barbecue flavors sure to please the whole family. The very rich and filling menu feeds 6 to 8 people and features a 15 lbs. smoked turkey with gut busting sides like cornbread and sausage stuffing, mashed sweet potatoes with toasted marshmallows and collard greens, and for desert, baked apples and a pecan pie. Along with feeding your family, for every turkey sold, Percy Street will donate a turkey to a local food bank.

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