Shannon Allen is Changing Fast Food with Grown's All-Organic Menu

Shannon Allen is Changing Fast Food with Grown's All-Organic Menu

Shannon Allen grew up working in restaurants and in her Father's garden.  Food was always part of her life but when she met her husband Ray Allen, Shannon quickly realized how important the right food is to his success on the basketball court.  That's when her education in nutrition and healthy organic eating really began.  When her son, Walker, was diagnosed with type one diabetes Shannon struggled to meet his needs while constantly on the go - Grown was born.  Seeing the needs of the many, Grown provides healthy organic fast food with the convenience of a drive-thru.  As an Emerging Brand, Grown is breaking the norms of the restaurant business by creating a new approach for an entirely new type of consumer.  Watch the episode for more and download Foodable Labs' Emerging Brands Report

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Miami Chefs Create Their Own Culinary Scene

Miami Chefs Create Their Own Culinary Scene
  • Miami Star chefs come together to discuss the culture of South Beach culinary scene

  • Foodies love these Miami Beach restaurants for their unique cuisine

The greatest minds in culinary, all at one table: What would you ask? On this episode of Foodable’s At The Chef’s Table, Miami’s chef community unites in their desire not to follow in the footsteps of New York or Los Angeles but to grow their own culinary culture. Along with focusing on their own passions, these Miami chefs also emphasize the importance of evolving with their community.

Grown, Shannon Allen’s healthy fast food concept is just one of those striving to solve the problems today’s health-conscious consumer is facing. “I think if you’re not going towards farm to table, if you’re not sourcing local ingredients, you're going to answer to a customer that’s very smart, has dealt with health problems, has food allergies, is very aware of what they are putting in their mouth and that it affects not only how they feel but also their lifespan,” she explains.

Grab a seat at the table with host Paul Barron and Miami star chefs Giorgio Rapicavoli, Diego Oka, Paula DaSilva, Cesar Zapata, and Shannon Allen.

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