By L.M. Archer, Foodable Contributor
Any day of the week, Seattle’s food truck scene kicks the dusty old ‘chuck wagon’ image to the urban curb. An unintended consequence of the recession, many Seattle food industry professionals have turned to mobile eateries as an option for doing more with less - less capital outlay and overhead, more visibility and exposure.
Concurrently, hip Seattle consumers have discovered curbside coaches can offer more menu options, higher quality, and greater convenience at a fraction of the cost, usually about $10-$15 per meal.
Here, FoodableTV samples Seattle’s trendy food truck scene.Read More