Food Startups and Technology are Reinventing Fast Food


Food startups are all the rage. But in order to be a successful startup, investors are key. With the market becoming somewhat saturated with similar product, it’s important for these hit-the-ground-running companies to offer some sort of differentiation. And that’s exactly what startups like Sprig and SpoonRocket are doing. More than a delivery service, these brands are also cooking up the food being delivered, which would technically classify them as restaurants — a new kind of “dining.”

As TechCrunch puts it, software is eating food. Read More