Packed With Protein, Why Health-Conscious Consumers Can't Get Enough of This Product

Packed With Protein, Why Health-Conscious Consumers Can't Get Enough of This Product

The healthy food movement is alive and kicking.

“The consumer-driven shift towards fresher, cleaner foods isn’t a fad. It is a movement that is here to stay,” reported “Fortune” last year.

And stay it has!

We are increasingly seeing more fine-dining restaurants offer fresh, seasonal, farm-to-table ingredients within their menus. As well as many fast casual concepts making health-conscious decisions when it comes to sourcing ingredients, ultimately, making the healthy food movement part of their business model.

According to a Statista survey, 59 percent of professional chefs from the American Culinary Federation stated that vegetable carb substitutes were a top trend in main dishes for restaurant menus in 2017. In another survey from the same source, 76 percent of consumers said they are making small changes to achieve a healthier overall diet in 2016.

At the rate consumers are gravitating to a health-conscious diet, it is more important than ever for foodservice professionals and suppliers to recognize this and cater to the demand.

That’s exactly what yogurt company Chobani® has been doing through its recipe gallery for the foodservice industry.

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How Will Snapchat’s New Context Cards Affect the Restaurant Industry?

How Will Snapchat’s New Context Cards Affect the Restaurant Industry?

Snapchat has proven to be a great social media tool for the restaurant industry. If used properly, the app allows loyal guests to form a closer relationship with their local eatery when it provides a fun behind-the-scenes look into the business’ initiatives and customer’s favorite dishes.

Earlier this week, the photo and video messaging app announced a feature that allows users to learn more about what they see on Snapchat.

The company calls it Context Cards.

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