"Today, McDonald's announces it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald's restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change. Additionally, McDonald's commits to a 31% reduction in emissions intensity (per metric ton of food and packaging) across its supply chain by 2030 from 2015 levels. This combined target has been approved by the Science Based Targets initiative (SBTi)."
The chain said that by 2030, this program will prevent 150 million metrics of greenhouse gas emissions from polluting the air. As the chain points out, this is equivalent to taking 32 million passenger cars off of the road for a year.
The initiative will be comprised of a group effort from McDonald’s franchisees, suppliers and producers.
The chain is focusing on its restaurant’s energy usage, packaging and its beef production, all of which accounts for about 64% of McDonald’s total global emissions.
“We support beef production that’s environmentally sound, protects animal health and welfare, and improves farmer and community livelihoods, and we have done for over a decade. This global movement is gaining extensive momentum through conversations, collaborations, pilot programs, and global and local roundtables, and is helping influence not just beef in McDonald’s supply chain, but beef production around the world,” writes McDonald’s.Read More