Toronto has a dynamic culinary scene with a sheer diversity of restaurants with so many different flavors.
Since the competition is fierce in this city, a restaurant has to stand out to make a name for itself, especially when it serves the popular cuisine of Italian.
Gusto 101 in downtown Toronto at the Portland and Adelaide intersection, does just that.
We visited Gusto 101 a few years ago, a southern-Italian restaurant known for its traditional cuisine paired with a bold and modern twist. Even the name Gusto, which means tasty in Italian, is a tribute to the restaurant's roots to Italy.
With an industrial vibe, the restaurant is located in a former auto body shop and has a rooftop deck, Gusto 101 has a tech-forward kitchen to match its innovative front-of-house interior.
“[This is] probably one of the most high-tech kitchens I’ve ever worked in. We have a full-induction burners, combi oven, so on and so forth…It’s at the top of the level of, as far as, the future of kitchens, and the future of restaurant design...,” says Elio Zennoni, executive chef at Gusto 101 in the video below.
But it’s what the chefs prepare in the high-tech kitchen that is the real triumph.
Some of the most popular dishes include ravioli alla norma, rigatoni bolognese, branzino grilled paired with escarole, cannellini beans, celery, salmoriglio and the Tuscan wood-fired grill with grilled chicken and seasonally changing sides.
Watch the Table 42 Vignette episode below to see Chef Zennoni work his culinary mastery and prepare the signature Tuscan Wood Fired Grill Pollo with grilled chicken, butternut squash puree, farro pickled radicchio, and toasted hazelnuts dish.