What Your Restaurant Can Do To Generate Revenue During Thanksgiving

What Your Restaurant Can Do To Generate Revenue During Thanksgiving

Each individual has their own personal explanation of what Thanksgiving means to them. The general, modern celebration of Thanksgiving however, is characterized as an opportunity to enjoy quality time with friends, family, food, the occasional beverage, large parades, and yes, often the game of football.  

It’s also a time to reflect, set aside political and corporate related agendas and turn a blind eye to the negative news surrounding us from around the world. Smiles, laughter, and memorable experiences are often shared over the course of the long weekend.

With so much focus around food, drink, and togetherness; what does all of this mean for restaurants on Thanksgiving?

Well, restaurants aim for a similar experience each and every day— offering food, beverage, smiles, laughter, and memorable moments with friends, co-workers, family, and loved ones.

Depending on the restaurant concept and its location, there likely lies a large opportunity to generate awareness, increase revenue, develop repeat customers, or hopefully, a combination of the three.

Here are six elements to consider for your restaurant around Thanksgiving:

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15 Million Consumers Eat Out On Thanksgiving

This week is arguably the busiest for restaurants. With more consumers opting out of preparing Thanksgiving and black friday deals bringing consumers out, restaurants will be crowded. About 15 million Americans eat out for Thanksgiving and 4 million do take out orders for the festive meal, according to the National Restaurant Association. Consumers dine out because it is convenience and they want to focus on their family. With that being said- there is a lot of potential for restaurant business today.

So how are restaurant attracting customers with their festive Thanksgiving menus? Georgia Brown in DC has incorporated starters, such as fried green tomatoes and catfish fingers. For the entree– diners can choose between crab-stuffed flounder or black-eyed peas cakes. Akasha in LA is serving more of a traditional Thanksgiving more, but with organic, sustainable and locally sourced ingredients. 

What thanksgiving restaurant menus are the most appealing to consumers? The traditional styled dishes or unconventional dishes? Read More